Engineered for professional kitchen and facility cleaning, this 10-inch scrub brush delivers superior performance across multiple surfaces. The blue color coding system helps maintain hygiene standards by designating this brush for specific cleaning tasks, preventing cross-contamination in food service environments. The bi-level bristle design features two distinct bristle heights that work together to tackle stubborn debris and buildup. Shorter bristles provide concentrated scrubbing power for heavy-duty cleaning, while longer bristles cover larger surface areas efficiently. This dual-action approach reduces cleaning time and effort. Constructed with durable materials built to withstand frequent use and repeated washing. The sturdy handle offers a comfortable grip for extended cleaning sessions, reducing hand fatigue during high-volume operations. The brush head is securely attached to prevent bristle loss during intensive scrubbing. Ideal for cleaning pots, pans, griddles, and work surfaces in commercial kitchens, restaurants, and food preparation areas. The bristles effectively remove baked-on food, grease, and residue without damaging most cookware finishes. Suitable for use with various cleaning solutions and detergents. The color-coded design aligns with HACCP and food safety protocols, allowing staff to quickly identify the brush's designated purpose. This system minimizes the risk of using contaminated tools on food contact surfaces. Easy to rinse and air dry between uses. The compact 10-inch size fits easily in storage racks and cleaning supply stations. A reliable choice for maintaining cleanliness standards in busy commercial food service operations.
        
          


        

• Height : 4
• Length : 10
• Size : 10"